Challenge 8. In a Jam (Or Jelly or Preserve) September 7 - September 20
- 1 Pound of Under-Ripe Figs
- 1 1/3 Cups Water
- 1 1/3 Cups Sugar
- 3-4 Sticks of Cinnamon
- Peel the outer tough skin off your unripe figs. If the skin is soft in spots, leave it on. Cut the figs in quarters or leave whole.
- Make a simple syrup by heating the water and the sugar. When it boils, drop in the figs and the cinnamon sticks.
|Figs Cooking with Cinnamon|