Friday, June 27, 2014
Kitchen Pepper: Long Before There Was Old Bay
Kitchen Pepper (for beef)
Mix in the finest powder, one ounce of ginger, of cinnamon, black pepper, nutmeg & Jamaica pepper, half an oz. of each. ten cloves & six ounces of salt. Keep it in a bottle, it is an agreeable addition to Brown Sauce, or Soups
The Manuscript of Ann Maria Morris, 1824
Kitchen Pepper: Modern Recipe Adaptation
1 Teaspoon Ground Ginger
½ Tsp Ground Ceylon Cinnamon
½ Tsp Ground Black Pepper
½ Tsp Grated Nutmeg
½ Tsp Ground Allspice
¼ Tsp Ground Cloves
6 Tsp Salt
1. Mix all the spices together very well, being careful to ensure that all of the spices are evenly mixed.
2. Store in a sealed jar or plastic baggie.
3. This amount will yield slightly more than 3 Tbsp of Kitchen Pepper. Use in beef gravy, as a rub for roasts and steaks or in beef-based soups.